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Sous smiley chef |
Ingredients:
2 lb extra lean ground turkey
1 head of organic broccoli
Lots of Flavor God lemon garlic seasoning
Dash of Himalayan sea salt
1 tbsp of organic olive oil
*optional: splash of Bragg's Liquid Aminos
(If you don't have a lemon garlic seasoning, you can use spicy seasonings or even just salt and pepper. I prefer my food spicy, but often leave the spice out so the kids can enjoy as well. This makes a lot of turkey meatballs, so you can reduce with 1 lb turkey and 1/2 head of broccoli)
Preheat oven to 350 degrees. Break the broccoli into small florets and place in food processor.
Process the broccoli until it is in a finer (rice-like) consistency and dump into mixing bowl.
Add ground turkey, seasonings, salt and olive oil. Mix all ingredients.
Scoop out into balls on a cookie sheet lined with parchment paper.
Bake at 350 for about 15-20 min (less or more..cook until turkey is cooked through when cutting a meatball in half)
These aren't much to look at. I know I've said this before, but when it comes to getting picky kids to eat healthy options...presentation is everything. So I urge you to take the time and ball these better than I did. Mine resemble more of a plop of meat ice cream ;) These taste awesome as leftovers cold or reheated. I like to make these on a Monday, and then I consider them our emergency dinner for the moments when we are too exhausted to cook or unprepared. Which is basically every night. These really are a meal all wrapped in a tiny ball. Add some carbs to it if you wish, maybe some sweet potatoes, roasted cauliflower, or carrots, and you have a meal! Have a great weekend guys!