Spaghetti

Paleo Spaghetti

1 Spaghetti Squash

Chopped Mushrooms

Meat of your choice (we use grass fed beef)

Bragg's Liquid Aminos

Himalayan Pink Sea Salt 

Black Pepper

Preheat oven to 355 degrees 

Cut squash in half

Crack a little bit of black peppercorns on to each half of the squash

Place on baking sheet

Cook for 45-55 min depending upon the size of the squash

While the squash is baking, cook beef (our preferred meat for this dish) and mushrooms in skillet (we use cast iron, it provides awesome flavor) with a splash of liquid aminos & sea salt. 

When squash is finished baking, remove from oven and simply scrape it out with a fork onto a dish and then top with the meat and mushrooms. 

You can get super creative with this dish! Sometimes we add spicy homemade salsa, chicken, etc. The possibilities are endless. The spaghetti squash has amazing texture and flavor...you'll never go back to regular noodles again! This is truly guilt-free and so filling!