Thursday, January 16, 2014

Almond Crusted Pesto Chicken

This is just so delicious guys! You gotta try this and let me know what y'all think!

Almond Crusted Chicken

What you'll need:
-2 chicken breast
-1/2 c almond flour (did you know that you can make this yourself? Blend almonds in your food processor until it turns into flour! EASY!)
-1 egg
-5 tbsp garlic lovers seasoning
-2 tbsp olive or coconut oil

Preheat your oven to 375. Coat a baking dish with the oil. Put your seasoning and flour in one bowl and mix it up. Put your egg in another bowl. Dunk the chicken breasts into the egg and then toss it into the bowl with the almond flour and seasonings. Cook it for 20 minutes.

We served ours with a steamed vegetable medley of cauliflower, broccoli, and carrots with a side of baked sweet potato chips. 

It's just that easy folks! We topped ours with a little bit of pesto (recipe found here) which was so amazing, the next time I will cover every square inch of the chicken with the pesto.




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