Beef and Cauliflower Rice

I'll be the first to admit. I'm slightly un-American. I've never been a fan of beef. Until now! My husband bought some grass fed beef yesterday and came up with this beauty!

Here's what you'll need:

-beef (cut of your choice, the more tender the better)

-small to medium head of cauliflower

-mushrooms and bacon (if you want delicious rice exactly as we made it. Orrrr you can be boring and leave it plain)

-seasonings of your choice (we use this awesome stuff from Flavor God - paleo, gluten free...all herbs and spices, no B.S.!) 

To make it edible for your enjoyment:

-heat up your grill folks! Just because it's cold doesn't mean you can't kick your hubby or boyfriend outside to man the grill 

-do a dry rub all over that meat! Whatever seasonings your little taste buds desire. Rub it in good! (Again, we used Flavor God's seasonings. They're worth every penny and ship fast :) 

-throw it in the grill and cook it at a low temp. Low n' slow! 

For the cauliflower, break it into florets and then slowly send it through the food processor.

Once it's blended to a rice-like consistency, toss it in a skillet & cover with a lid. Let it simmer there for about 10 minutes, or until soft. Sprinkle with some seasonings if you would like and mix in the bacon and mushrooms.

My husband always sautées our mushrooms and bacon in Bragg's Liquid Aminos (you can see what our typical grocery lists "staples" looks like here) in a cast iron pan. Which is BOMB! It's an amazing combination-it creates the best flavor. Try it out! 

& Enjoy it! Xoxo