These are a family favorite. Sweet potatoes have lots of potassium & vitamin A & much better for you than traditional white potatoes. Hope y'all enjoy as much as we do!
Preheat oven to 395 degrees
Wash 4-5 potatoes
Cut into medallions (~a poker chip in thickness. Using a mandolin creates even chip size & therefore better results)
Melt a couple tablespoons of organic coconut oil in microwave for about 10-15 sec
Toss chips into a bowl with a lid or plastic bag & pour melted oil over chips
Shake bowl/bag until evenly coated in oil
Lay chips flat on cookie sheet & cook for 11 min then flip each chip onto other side & cook for an additional 10-11 min so each side is evenly browned
We usually give our chips a few cranks of Himalayan pink sea salt for extra flavor or sprinkle with cinnamon to enjoy as a dessert!
Babies enjoy these too! We just peel the skin off the chips after they're cooked and give to our daughter! She is obsessed!
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